The following helpful how-tos are provided by the University of Alaska Fairbanks Cooperative Extension Service. Print them out for your next salmon project.

To Can Fish in Cans: http://www.uaf.edu/ces/pubs/catalog/detail/index.xml?id=317

Canning Fish in Quart Jars: http://www.uaf.edu/ces/pubs/catalog/detail/index.xml?id=318

How to Cook Alaska Fish: http://www.uaf.edu/ces/pubs/catalog/detail/index.xml?id=319

Canning the Catch: http://www.uaf.edu/ces/pubs/catalog/detail/index.xml?id=320

Canning Smoked Fish in Cans: http://www.uaf.edu/ces/pubs/catalog/detail/index.xml?id=321

Storing and Mailing Vacuum Packed Fish: http://www.uaf.edu/ces/pubs/catalog/detail/index.xml?id=324

Home Freezing of Fish: http://www.uaf.edu/ces/pubs/catalog/detail/index.xml?id=326

Home Canning Smoked Fish and Home Smoking Fish for Canning: http://www.uaf.edu/ces/pubs/catalog/detail/index.xml?id=327

Add Variety to Home Cooked Fish: http://www.uaf.edu/ces/pubs/catalog/detail/index.xml?id=328

Smoking Fish at Home: http://www.uaf.edu/ces/pubs/catalog/detail/index.xml?id=339

How to filet a fish
Learn how with this and easy procedure for filetting whole Alaskan salmon.